Flavonoidi v pomarančnem soku zavirajo oksidacijo, ki jo povzroča nezdrava prehrana: Revision history

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12 April 2010

  • curprev 16:1816:18, 12 April 2010Anaya talk contribs 1,562 bytes +1,562 New page: Uživanje hrane, ki vsebuje flavonoide lahko ob istočasnem uživanju hitre prehrane z visoko vsebnostjo maščob ter ogljikovih hidratov nevtralizira oksidacijo in vnetja v našem organiz...