Recent changes
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- N
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- This is a minor edit
- b
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- (±123)
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11 May 2024
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N 21:23 | Vloga plazmidov pri kvarjenju piva, ki ga povzročajo mlečne bakterije 12 changes history +12,286 [Jana.Bregar (12×)] | |||
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21:23 (cur | prev) −1 Jana.Bregar talk contribs (→Nestabilnost DMG-jev) | ||||
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21:20 (cur | prev) +1,023 Jana.Bregar talk contribs | ||||
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21:17 (cur | prev) +1 Jana.Bregar talk contribs (→Viri) | ||||
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21:17 (cur | prev) +6 Jana.Bregar talk contribs (→Viri) | ||||
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21:16 (cur | prev) +478 Jana.Bregar talk contribs (→Viri) | ||||
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21:10 (cur | prev) +5 Jana.Bregar talk contribs (→Izbira primernih DMG za mikrobiološke teste kontrole kakovosti) | ||||
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21:10 (cur | prev) +5 Jana.Bregar talk contribs (→Uporaba DMG pri mikrobioloških testih kontrole kakovosti) | ||||
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21:08 (cur | prev) 0 Jana.Bregar talk contribs | ||||
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21:03 (cur | prev) +4,297 Jana.Bregar talk contribs | ||||
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21:02 (cur | prev) +4,093 Jana.Bregar talk contribs (→Uvod) | ||||
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21:00 (cur | prev) +34 Jana.Bregar talk contribs (→Uvod) | ||||
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20:59 (cur | prev) +2,345 Jana.Bregar talk contribs (Created page with "==Uvod== Pivo zaradi prisotnosti etanola, grenke hmeljne kisline, raztopljenega ogljikovega dioksida, zmanjšane koncentracije kisika in nizkega pH, predstavlja mikrobiološko stabilno pijačo. Zaradi svojih specifičnih karakteristik je primerno mikrookolje le za malo mikroorganizmov. Na njegovo pokvarljivost najbolj vplivata seva Lactobacillus in Pediococcus, saj sta tolerantni na hmelj, pritisk v prostoru ter nanju ne vpliva pomanjkanje hranil. Kisline v hmelju učink...") | |||
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N 20:56 | User:Jana.Bregar 4 changes history 0 [Jana.Bregar (4×)] | |||
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20:56 (cur | prev) −4,330 Jana.Bregar talk contribs (Blanked the page) Tag: Blanking | ||||
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20:44 (cur | prev) +8 Jana.Bregar talk contribs | ||||
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20:43 (cur | prev) +15 Jana.Bregar talk contribs (→Uporaba DMG pri mikrobioloških testih kontrole kakovosti) | ||||
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20:40 (cur | prev) +4,307 Jana.Bregar talk contribs (Created page with "==Uporaba DMG pri mikrobioloških testih kontrole kakovosti== Izbira primernih DMG za mikrobiološke teste kontrole kakovosti. Identifikacija mikrookragnizmov med proizvodnjo piva in v končnem izdelku je ključna za preprečevanje težav s kakovostjo piva. Vse bolj popularne postajajo metode identifikacije vrst s PCR, vendar problem predstavljajo nove vrste mlečnokislinskih bakterij, ki jih standardni PCR testi, ki so specifični za posamezno vrsto, ne pokrijejo. Pole...") | |||
| 20:53 | Molekularna biologija plazmidov diffhist +51 Jana.Bregar talk contribs | ||||
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14:38 | Kriptični plazmidi v človeških prebavilih 3 changes history +12,506 [Jasna Čarman (3×)] | |||
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14:38 (cur | prev) +2,101 Jasna Čarman talk contribs (→Vertikalni prenos pBI143 in monoklonalnost) | ||||
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14:19 (cur | prev) +2 Jasna Čarman talk contribs (→Viri) | ||||
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14:19 (cur | prev) +10,403 Jasna Čarman talk contribs (→UVOD) | ||||
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14:24 | Talk:Kriptični plazmidi v človeških prebavilih 2 changes history +309 [Jasna Čarman (2×)] | |||
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14:24 (cur | prev) +164 Jasna Čarman talk contribs | ||||
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14:21 (cur | prev) +145 Jasna Čarman talk contribs | ||||
10 May 2024
| N 18:27 | Plazmidna DNA pri zdravljenju tumorjev diffhist +8 Zala.kramar talk contribs (Created page with "==UVOD==") | ||||
