https://wiki.fkkt.uni-lj.si/index.php?action=history&feed=atom&title=Aglutinin 2026-04-07T05:28:31Z Revision history for this page on the wiki MediaWiki 1.39.3 https://wiki.fkkt.uni-lj.si/index.php?title=Aglutinin&diff=3022&oldid=prev 2010-01-29T12:20:40Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 12:20, 29 January 2010</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>(aglutinacija-zlepljanje<del style="font-weight: bold; text-decoration: none;">,aglutinin-snov ki zleplja</del>)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Izraz &#039;&#039;aglutinin&#039;&#039; pomeni &#039;snov, ki zleplja&#039; </ins>(aglutinacija - zlepljanje)<ins style="font-weight: bold; text-decoration: none;">. Ta proces </ins>lahko razložimo <ins style="font-weight: bold; text-decoration: none;">na primeru </ins>maščobe v mleku. <ins style="font-weight: bold; text-decoration: none;">V mleku je maščoba prisotna </ins>v <ins style="font-weight: bold; text-decoration: none;">obliki </ins>kroglic<ins style="font-weight: bold; text-decoration: none;">, obdanih </ins>z membrano. <ins style="font-weight: bold; text-decoration: none;">Ta </ins>preprečuje zlivanje maščobnih kroglic. Varuje tudi maščobo pred encimsko <ins style="font-weight: bold; text-decoration: none;">razgradnjo </ins>in oksidacijo.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Aglutinin </del>lahko razložimo <del style="font-weight: bold; text-decoration: none;">s vec primera ampak edan od enastovnejši je primer </del>maščobe v mleku.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Kozje mleko se razlikuje od <ins style="font-weight: bold; text-decoration: none;">kravjega </ins>po velikosti maščobnih kapljic. Kravje mleko ima <ins style="font-weight: bold; text-decoration: none;">največje </ins>maščobne kroglice, sledi mu ovčje in <ins style="font-weight: bold; text-decoration: none;">potem </ins>kozje s povprečno <ins style="font-weight: bold; text-decoration: none;">najmanjšimi </ins>kroglicami. Kozje mleko ne vsebuje <ins style="font-weight: bold; text-decoration: none;">aglutinina (</ins>v nasprotju s kravjim<ins style="font-weight: bold; text-decoration: none;">)</ins>.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Maščoba </del>v <del style="font-weight: bold; text-decoration: none;">mleku ima oblikU </del>kroglic <del style="font-weight: bold; text-decoration: none;">ki so obdane </del>z membrano.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Membrana </del>preprečuje zlivanje maščobnih kroglic.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Pri nižjih temperaturah </ins>se <ins style="font-weight: bold; text-decoration: none;">aglutinin </ins>veže na membrano maščobnih kroglic in provzroča njihovo zlepljanje. Kroglice se <ins style="font-weight: bold; text-decoration: none;">začnejo </ins>zlepljati (združevati) v aglomerate (skupke)<ins style="font-weight: bold; text-decoration: none;">, </ins>ki se hitreje dvigujejo na površino kot posamezne kroglice. <ins style="font-weight: bold; text-decoration: none;">Zarada </ins>tega se pri kravjem mleku <ins style="font-weight: bold; text-decoration: none;">z </ins>znižanjem temperature (hlajenjem)<ins style="font-weight: bold; text-decoration: none;">povečuje </ins>hitrost <ins style="font-weight: bold; text-decoration: none;">izločanja </ins>smetane. Pri kozjem mleku <ins style="font-weight: bold; text-decoration: none;">je </ins>ta proces <ins style="font-weight: bold; text-decoration: none;">počasnejši </ins>zaradi manjših maščobnih kroglic in <ins style="font-weight: bold; text-decoration: none;">odsotnosti </ins>aglutinina. Pri ovčjem mleku pa smetana sicer <ins style="font-weight: bold; text-decoration: none;">nastane</ins>, vendar je manj čvrsta<ins style="font-weight: bold; text-decoration: none;">, ker </ins>kroglice niso <ins style="font-weight: bold; text-decoration: none;">med seboj </ins>povezane.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Varuje tudi maščobo pred encimsko <del style="font-weight: bold; text-decoration: none;">razgraditvijo </del>in oksidacijo.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Kozje mleko se razlikuje od <del style="font-weight: bold; text-decoration: none;">kravjeg </del>po velikosti maščobnih kapljic.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Kravje mleko ima <del style="font-weight: bold; text-decoration: none;">najvecje </del>maščobne kroglice,sledi mu ovčje in <del style="font-weight: bold; text-decoration: none;">po tem </del>kozje s povprečno <del style="font-weight: bold; text-decoration: none;">najmanjšim </del>kroglicami.Kozje mleko ne vsebuje <del style="font-weight: bold; text-decoration: none;">aglutinin </del>v nasprotju s kravjim.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:LEX]]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Aglutinin </del>se <del style="font-weight: bold; text-decoration: none;">ispostavljen nižjim temperaturami </del>veže na membrano maščobnih kroglic in provzroča  </div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>njihovo zlepljanje.</div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Kroglice se <del style="font-weight: bold; text-decoration: none;">po tem začneju </del>zlepljati(združevati)v aglomerate(skupke) ki se hitreje dvigujejo na</div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>površino kot posamezne kroglice.</div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Zared </del>tega se pri kravjem mleku znižanjem temperature(hlajenjem)<del style="font-weight: bold; text-decoration: none;">povecuje </del>hitrost <del style="font-weight: bold; text-decoration: none;">izlocanja </del>smetane.</div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Pri kozjem mleku ta proces <del style="font-weight: bold; text-decoration: none;">je bolj počasen </del>zaradi manjših maščobnih kroglic in <del style="font-weight: bold; text-decoration: none;">pomanjkanje </del>aglutinina <del style="font-weight: bold; text-decoration: none;">kot sam že na začetku razložila</del>.</div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Pri ovčjem mleku pa <del style="font-weight: bold; text-decoration: none;">se </del>smetana sicer <del style="font-weight: bold; text-decoration: none;">oblikuje</del>,vendar je manj čvrsta <del style="font-weight: bold; text-decoration: none;">zared tega kjer </del>kroglice niso povezane.[[Category:LEX]]</div></td><td colspan="2" class="diff-side-added"></td></tr> </table>

MDolinar https://wiki.fkkt.uni-lj.si/index.php?title=Aglutinin&diff=2407&oldid=prev 2010-01-05T09:16:09Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 09:16, 5 January 2010</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Aglutinin lahko <del style="font-weight: bold; text-decoration: none;">razlozimo </del>s vec primera ampak edan od <del style="font-weight: bold; text-decoration: none;">enostavnejši </del>je primer maščobe <del style="font-weight: bold; text-decoration: none;">vc </del>mleku.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">(aglutinacija-zlepljanje,aglutinin-snov ki zleplja)</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Aglutinin lahko <ins style="font-weight: bold; text-decoration: none;">razložimo </ins>s vec primera ampak edan od <ins style="font-weight: bold; text-decoration: none;">enastovnejši </ins>je primer maščobe <ins style="font-weight: bold; text-decoration: none;">v </ins>mleku.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Maščoba v mleku ima oblikU kroglic ki so obdane z membrano.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Membrana preprečuje zlivanje maščobnih kroglic.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Varuje tudi maščobo pred encimsko razgraditvijo in oksidacijo.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Kozje mleko se razlikuje od kravjeg po velikosti maščobnih kapljic.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Kravje mleko ima najvecje maščobne kroglice,sledi mu ovčje in po tem kozje s povprečno najmanjšim kroglicami.Kozje mleko ne vsebuje aglutinin v nasprotju s kravjim.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Aglutinin se ispostavljen nižjim temperaturami veže na membrano maščobnih kroglic in provzroča </ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">njihovo zlepljanje.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Kroglice se po tem začneju zlepljati(združevati)v aglomerate(skupke) ki se hitreje dvigujejo na</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">površino kot posamezne kroglice.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Zared tega se pri kravjem mleku znižanjem temperature(hlajenjem)povecuje hitrost izlocanja smetane.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Pri kozjem mleku ta proces je bolj počasen zaradi manjših maščobnih kroglic in pomanjkanje aglutinina kot sam že na začetku razložila.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Pri ovčjem mleku pa se smetana sicer oblikuje,vendar je manj čvrsta zared tega kjer kroglice niso povezane.[[Category:LEX]]</ins></div></td></tr> </table>

Aglutinin https://wiki.fkkt.uni-lj.si/index.php?title=Aglutinin&diff=2390&oldid=prev 2010-01-05T08:57:03Z

<p>New page: Aglutinin lahko razlozimo s vec primera ampak edan od enostavnejši je primer maščobe vc mleku.</p> <p><b>New page</b></p><div>Aglutinin lahko razlozimo s vec primera ampak edan od enostavnejši je primer maščobe vc mleku.</div>

Aglutinin