https://wiki.fkkt.uni-lj.si/index.php?action=history&feed=atom&title=Biotin 2026-06-01T01:11:30Z Revision history for this page on the wiki MediaWiki 1.45.3 https://wiki.fkkt.uni-lj.si/index.php?title=Biotin&diff=1972&oldid=prev 2010-01-03T20:17:21Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 20:17, 3 January 2010</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l5">Line 5:</td> <td colspan="2" class="diff-lineno">Line 5:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Kemijska formula:  C10H16N2O3S</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Kemijska formula:  C10H16N2O3S</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Biotin </del>[http://upload.wikimedia.org/wikipedia/en/2/23/Biotin_3D_Molecule.png]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Molekula biotina </ins>[http://upload.wikimedia.org/wikipedia/en/2/23/Biotin_3D_Molecule.png]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Molska masa biotina je: 244.31 g/mol</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Molska masa biotina je: 244.31 g/mol</div></td></tr> </table>

Ursat https://wiki.fkkt.uni-lj.si/index.php?title=Biotin&diff=1970&oldid=prev 2010-01-03T20:16:26Z

<p><a href="/index.php?title=Molekula_biotina" class="mw-redirect" title="Molekula biotina">Molekula biotina</a> moved to <a href="/index.php?title=Biotin" title="Biotin">Biotin</a></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 20:16, 3 January 2010</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Ursat https://wiki.fkkt.uni-lj.si/index.php?title=Biotin&diff=1969&oldid=prev 2010-01-03T20:12:36Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 20:12, 3 January 2010</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l5">Line 5:</td> <td colspan="2" class="diff-lineno">Line 5:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Kemijska formula:  C10H16N2O3S</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Kemijska formula:  C10H16N2O3S</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Molekula biotina </del>[http://upload.wikimedia.org/wikipedia/en/2/23/Biotin_3D_Molecule.png]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Biotin </ins>[http://upload.wikimedia.org/wikipedia/en/2/23/Biotin_3D_Molecule.png]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Molska masa biotina je: 244.31 g/mol</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Molska masa biotina je: 244.31 g/mol</div></td></tr> </table>

Ursat https://wiki.fkkt.uni-lj.si/index.php?title=Biotin&diff=1968&oldid=prev 2010-01-03T20:04:43Z

<p>New page: &#039;&#039;&#039;Biotin&#039;&#039;&#039; oz. Vitamin H (tudi B7), je vodotopen B-kompleks vitamin. Uporablja se za rast celic, proizvodnjo maščobnih kislin, metabolizem maščobnih kislin in aminokislin. Pomaga tud...</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Biotin&#039;&#039;&#039; oz. Vitamin H (tudi B7), je vodotopen B-kompleks vitamin. Uporablja se za rast celic, proizvodnjo maščobnih kislin, metabolizem maščobnih kislin in aminokislin. Pomaga tudi pri prenosu ogljikovega dioksida ter vzdrževanju nivoja krvnega sladkorja v krvi. Pomemben pa je tudi za zdravje las in kože. Priporočena dnevna količina za odraslo osebo je 30 µg/dan. Čeprav je pomanjkanje vitamina H zelo redek pojav, se vseeno včasih pojavi. To se pokaže kot: suha koža, utrujenost, izguba apetita, slabost in bruhanje, depresija, vnetje jezika in visok holesterol. Na drugi strani pa meja zastrupitve še ni znana, saj se presežek raztopi v vodi in se kot tak izloči skozi sečila in kožo. Prav tako še niso odkrili nobenih stranskih učinkov. Potreba po biotinu se zveča pri nosečih in doječih materah, body builderjih in drugih športnikih, ki uživajo surova jajca, slednji morajo biti pazljivi, da v njihovih telesih ne pride do pomanjkanja biotina, saj surova jajca vsebujejo avidin, ki se povezuje z biotinom, kar onemogoča telesu, da ga absorbira. Prav tako lahko dolgotrajno jemanje antibiotikov zniža nivo biotina v telesu. Telo lahko manjše pomankanje pokrije samo, glavni viri biotina pa so: sojina moka, jajčni rumenjak, goveja jetra, piščančja prsa, morski sadeži (školjke, jastogi), ohrovt, cvetača, losos, špinača, oreški, kravje in kozje mleko, sir, arašidovo maslo, pivski kvas, paradižnik, korenje, maline, jagode, kosmiči, gobe,.... <br /> <br /> &#039;&#039;&#039;Kemijske lastnosti:&#039;&#039;&#039;<br /> <br /> Kemijska formula: C10H16N2O3S<br /> <br /> Molekula biotina [http://upload.wikimedia.org/wikipedia/en/2/23/Biotin_3D_Molecule.png]<br /> <br /> Molska masa biotina je: 244.31 g/mol<br /> <br /> Izgled: bele kristalične iglice<br /> <br /> Tališče: 232-233 °C<br /> <br /> Topnost v vodi: 22 mg/100 mL<br /> <br /> &#039;&#039;&#039;Dodatna literatura:&#039;&#039;&#039;<br /> <br /> http://en.wikipedia.org/wiki/Biotin <br /> <br /> &#039;&#039;&#039;Viri:&#039;&#039;&#039; <br /> <br /> http://sl.wikipedia.org/wiki/Biotin <br /> <br /> http://www.siol.net/trendi/dobro_pocutje/nasveti/2009/09/vitaminska_abeceda_osebna_izkaznica_vitamina_h.aspx <br /> <br /> http://www.orgon.si/skodljive-snovi/vitamini-in-dodatki/biotin-biotin-vitamin-h.html <br /> <br /> http://www.lepazdrava.si/Zdravje/Koticek-za-dobro-pocutje/Vitamin-H.html<br /> <br /> <br /> [[Category:LEX]]</div>

Ursat