Delovanje rastlinskih fenolnih spojin na bakterije

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Uvod

Mehanizmi delovanja rastlinskih fenolnih spojin na bakterije

Preučevanje rastlinskih fenolnih spojin in odpornost bakterij

Viri

  • Caretto, S., Linsalata, V., Colella, G., Mita, G., Lattanzio, V. 2015. Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress. International Journal of Molecular Sciences, 16(11), 26378-26394.
  • Cushnie, T. P. T., Lamb, A. J. 2011. Recent advances in understanding the antibacterial properties of flavonoids. International Journal of Antimicrobial Agents, 38, 99-107.
  • Daglia, M. 2012. Polyphenols as antimicrobial agents. Current Opinion in Biotechnology, 23, 174-181.
  • Ohene-Agyei, T., Mowla, R., Rahman, T., & Venter, H. 2014. Phytochemicals increase the antibacterial activity of antibiotics by acting on a drug efflux pump. MicrobiologyOpen, 3(6), 885-896.
  • Scalbert, A. 1991. Antimicrobial properties of tannins. Phytochemistry, 30(12), 3875-3883.


Nazaj na stran Mehanizmi delovanja in odpornosti proti antibiotikom

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