Albumini: Difference between revisions
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Sylvia S. Mader: Human | Sylvia S. Mader: Human Biology, 10th edition, January 2010 | ||
Evgen Benedik: Vpliv katehinov na delovanje enterotoksinov, Univerza v Ljubljani, Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, 2010 | Evgen Benedik: Vpliv katehinov na delovanje enterotoksinov, Univerza v Ljubljani, Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, 2010 | ||
Mostafa Rezaei-Tavirani and others: Conformational Study of Human Serum Albumin in Pre-denaturation Temperatures by Differential Scanning Calorimetry, Circular Dichroism and UV Spectroscopy, Faculty of Medicine, Medical University of Ilam, Iran, 2006 | |||
[[Category: LEX]] | [[Category: LEX]] | ||
Revision as of 10:14, 11 December 2010
Albumini
Albumini so skupina globularnih (kroglastih), največkrat nevtralnih ali rahlo bazičnih proteinov, ki so topni v vodi. Spadajo med enostavne oz. prave proteine, ki za razliko od sestavljenih ne vsebujejo neproteinskega dela. Največkrat se pojavljajo skupaj z globulini.
Viri in literatura:
Sylvia S. Mader: Human Biology, 10th edition, January 2010 Evgen Benedik: Vpliv katehinov na delovanje enterotoksinov, Univerza v Ljubljani, Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, 2010 Mostafa Rezaei-Tavirani and others: Conformational Study of Human Serum Albumin in Pre-denaturation Temperatures by Differential Scanning Calorimetry, Circular Dichroism and UV Spectroscopy, Faculty of Medicine, Medical University of Ilam, Iran, 2006
